Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour.

NutrientAmount and UnitPercentage
Water Water 56.59 g 56.59%
Energy (calorie) Energy (calorie) 222 kcal
Energy (joule) Energy (joule) 929 kJ
Protein Protein 31.84 g 31.84%
Total lipid (fat) Total lipid (fat) 8.87 g 8.87%
Ash Ash 1.06 g 1.06%
Carbohydrate, by difference Carbohydrate, by difference 1.64 g 1.64%
Fiber, total dietary Fiber, total dietary 0.1 g 0.1%
Calcium, Ca Calcium, Ca 16 mg 0.02%
Iron, Fe Iron, Fe 1.19 mg
Magnesium, Mg Magnesium, Mg 30 mg 0.03%
Phosphorus, P Phosphorus, P 233 mg 0.23%
Potassium, K Potassium, K 259 mg 0.26%
Sodium, Na Sodium, Na 76 mg 0.08%
Zinc, Zn Zinc, Zn 1.1 mg
Copper, Cu Copper, Cu 0.057 mg
Manganese, Mn Manganese, Mn 0.026 mg
Selenium, Se Selenium, Se 23.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.082 mg
Riboflavin Riboflavin 0.131 mg
Niacin Niacin 13.742 mg 0.01%
Pantothenic acid Pantothenic acid 1.001 mg
Vitamin B-6 Vitamin B-6 0.58 mg
Folate, total Folate, total 6 µg
Folic acid Folic acid 2 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 7 µg
Vitamin B-12 Vitamin B-12 0.34 µg
Vitamin A, RAE Vitamin A, RAE 15 µg
Retinol Retinol 15 µg
Vitamin A, IU Vitamin A, IU 50 IU
Fatty acids, total saturated Fatty acids, total saturated 2.45 g 2.45%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.07 g 0.07%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.73 g 1.73%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.58 g 0.58%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.5 g 3.5%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.38 g 0.38%
18:1 undifferentiated 18:1 undifferentiated 3 g 3%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.08 g 0.08%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.96 g 1.96%
18:2 undifferentiated 18:2 undifferentiated 1.69 g 1.69%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g 0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.07 g 0.07%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g 0.03%
Cholesterol Cholesterol 89 mg 0.09%
Tryptophan Tryptophan 0.364 g 0.36%
Threonine Threonine 1.327 g 1.33%
Isoleucine Isoleucine 1.632 g 1.63%
Leucine Leucine 2.353 g 2.35%
Lysine Lysine 2.634 g 2.63%
Methionine Methionine 0.862 g 0.86%
Cystine Cystine 0.418 g 0.42%
Phenylalanine Phenylalanine 1.253 g 1.25%
Tyrosine Tyrosine 1.049 g 1.05%
Valine Valine 1.562 g 1.56%
Arginine Arginine 1.954 g 1.95%
Histidine Histidine 0.959 g 0.96%
Alanine Alanine 1.792 g 1.79%
Aspartic acid Aspartic acid 2.828 g 2.83%
Glutamic acid Glutamic acid 4.763 g 4.76%
Glycine Glycine 1.811 g 1.81%
Proline Proline 1.446 g 1.45%
Serine Serine 1.114 g 1.11%